Sour Cream Enchiladas - cooking recipe

Ingredients

2 c. sour cream
2 c. chopped, cooked chicken
1/2 can green chilies, rinsed, seeded and chopped
tortillas
1 (7 oz.) can green chili sauce
1/2 tsp. salt
1 1/2 c. shredded Monterey Jack cheese

Preparation

Combine chicken, chilies and chili sauce and mix sour cream and salt with it.
Fry tortillas 5 seconds on each side so that they're limp.
Fill with chicken mixture.
Roll and spread sour cream and then cheese.
Bake at 350\u00b0 for 15 to 20 minutes.