Sole Thermidor - cooking recipe

Ingredients

2 lb. fish
2 Tbsp. butter
2 tsp. salt
1/2 tsp. seasoned salt
1/8 tsp. pepper
1 1/4 c. milk
3 Tbsp. butter
3 Tbsp. flour
1 c. grated Cheddar
3 Tbsp. sherry
paprika

Preparation

Preheat oven to 350\u00b0.
In 1-quart saucepan, melt 2 tablespoons butter; brush over sole.
Sprinkle with seasoning.
Roll up each fillet and place seam side down in greased shallow baking pan. Melt milk, 3 tablespoons butter and flour and stir.
Pour 1/2 cup of mixture over fillets and bake for 25 minutes.
Melt cheese, sherry and paprika and stir; after baking fish, pour the remaining milk mixture into cheese mixture and pour over fish, broiling until brown.