Peggie'S Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 (6 oz.) pkg. coconut
1 large container Cool Whip
1 can pina colada cream of coconut mix

Preparation

Prepare as on box (one 6 ounce package coconut to batter). Pour into greased and floured 13 x 9-inch pan. Bake at 350\u00b0 for 30 to 35 minutes. Remove from oven.
Take fork and punch holes in hot cake. Pour cream of coconut over hot cake. Cool for a few hours and frost with Cool Whip and sprinkle with remaining coconut. Nuts are optional. Enjoy.