Artichoke Casserole - cooking recipe

Ingredients

4 toes garlic, chopped
1 medium onion, chopped
1/2 c. olive oil
1 large can French-style green beans and liquid
1 large can artichoke hearts, chopped
1/4 c. parsley
1 c. Italian bread crumbs
1 c. Italian cheese, grated (Romano and Parmesan)
salt and pepper to taste

Preparation

Saute garlic and onion in olive oil.
Add green beans with liquid to mixture.
Cook for 5 minutes.
Add artichoke hearts and cook for 5 more minutes, mixing well.
Add bread crumbs, cheese, salt and pepper.
Place in a covered casserole and cook in oven for 20 to 25 minutes at 350\u00b0.