Clam Fondue - cooking recipe
Ingredients
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3 (8 oz.) cans minced clams, reserve 1/2 c. juice
2 tsp. Worcestershire sauce
2 tsp. lemon juice
1/2 grated onion
2 (8 oz.) pkg. cream cheese
1/2 tsp. salt
6 drops Tabasco sauce
2 tsp. white wine
1 round loaf sourdough bread
6 sourdough rolls, cut in pieces
Preparation
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Combine all ingredients except bread.
Have ready round loaf of bread. Slice a lid off the top and hollow out the center just enough to fill with the fondue.
Put on the lid and wrap in foil. Bake at 250\u00b0 for 2 1/2 to 3 hours. Serve as is with dipping pieces.
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