Clam Fondue - cooking recipe

Ingredients
    3 (8 oz.) cans minced clams, reserve 1/2 c. juice
    2 tsp. Worcestershire sauce
    2 tsp. lemon juice
    1/2 grated onion
    2 (8 oz.) pkg. cream cheese
    1/2 tsp. salt
    6 drops Tabasco sauce
    2 tsp. white wine
    1 round loaf sourdough bread
    6 sourdough rolls, cut in pieces
Preparation
    Combine all ingredients except bread.
    Have ready round loaf of bread. Slice a lid off the top and hollow out the center just enough to fill with the fondue.
    Put on the lid and wrap in foil. Bake at 250\u00b0 for 2 1/2 to 3 hours. Serve as is with dipping pieces.

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