Lemon Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix
4 eggs
1 (3 oz.) box lemon Jell-O
3/4 c. oil
3/4 c. water

Preparation

Bake in 9 x 13 pan at 350\u00b0 for 35 minutes. Cool and poke holes in the top of the cake with a fork.