Spinach Dip - cooking recipe

Ingredients

1 envelope Lipton vegetable recipe soup mix
1 pt. (16 oz.) sour cream
1/2 c. mayonnaise
1/2 tsp. lemon juice
1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
1 (8 oz.) can water chestnuts, drained and chopped

Preparation

Layer in 9 x 13-inch Pyrex dish: