Strawberry Trouffle - cooking recipe

Ingredients

1 pkg. angel food cake (or store made angel food cake)
1 large pkg. instant vanilla pudding
1 can evaporated milk
1 (16 oz.) Cool Whip
6 to 8 kiwi
strawberries

Preparation

Prepare angel food (Time Saver: use store prepared angel food cake).
Blend pudding mix with milk; fold in Cool Whip.
(Save 1 cup for top layer.)
Layer into trouffle bowl: cake, pudding mix, strawberries and kiwi and repeat.
Top with Cool Whip and strawberries or decorate as desired with kiwi.