Chicken Breast With Wine Sauce - cooking recipe

Ingredients

4 chicken breasts, split
3/4 c. red wine
1/4 c. soy sauce
1/4 c. salad oil
2 Tbsp. water
garlic salt to taste
1 tsp. ginger
1/2 tsp. oregano
1 Tbsp. sugar

Preparation

Combine all ingredients but chicken.
Pour over chicken breasts in baking dish.
Cover and bake at 375\u00b0 for 90 minutes. Baste often.