Pumpkin Crunch Cream Pie - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O vanilla pudding
3/4 c. pumpkin
3/4 tsp. pumpkin pie spice
2/3 c. slivered almonds
2/3 c. mini chocolate chips
3 1/2 c. (8 oz.) Cool Whip topping, thawed
1 (6 oz.) ready-crust or graham cracker pie crust, baked and cooled

Preparation

Pour milk into mixing bowl.
Add pie pudding mix.
Beat with wire whisk until well blended, 1 minute.
Let stand 5 minutes. Blend in pumpkin, spices, almonds, chips and 2 of the whipped toppings.
Spoon into pie crust.
Chill 4 hours.
Just before serving, garnish with remaining whipped topping.