Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing
3 c. cooked and cubed chicken
1 can cream of chicken soup
1 can cream of celery soup
2 c. milk
1 c. chopped onion
8 oz. can mushrooms, drained

Preparation

Boil chicken and cube.
Mix Pepperidge Farm dressing according to directions on package.
Save 1/3 mixture for topping.
Combine cubed chicken with soup, milk, mushrooms and onions.
Mix well. Put 2/3 package of dressing on bottom of 9 x 13-inch pan; add chicken mixture.
Top with the remaining 1/3 dressing.
Bake 1 hour at 350\u00b0.