Finger Licking Cake - cooking recipe

Ingredients

1/4 stick butter
1 box yellow cake mix
1 (8 oz.) can crushed pineapple
1 pkg. miniature marshmallows

Preparation

Grease pan with butter and line bottom of pan with marshmallows.
Drain pineapple (save juice).
Mix cake as directed.
Use pineapple juice in mix.
Pour the mixture over the marshmallows.
Spread the crushed pineapple over the mix.
Bake at 350\u00b0 for 40 minutes or until tester comes out clean.