Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. cocoa
3 c. flour
1/4 tsp. salt
1 tsp. vanilla
1/2 c. Crisco
5 eggs
1/2 tsp. baking powder
1 1/4 c. milk

Preparation

Cream butter, Crisco and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Sift together flour, baking powder, salt and cocoa.
Add alternately with milk.\tBake in a tube pan at 275\u00b0 for 2 hours and 15 minutes.