Mexican Corn Bread - cooking recipe

Ingredients

3 c. self-rising meal
1 1/2 c. buttermilk
3/4 c. oil
3 eggs
1/2 tsp. salt
3 Tbsp. sugar
1 can Niblets Mexican corn
2 Tbsp. chopped onion
1 can green chilies
1 1/2 c. shredded 4-cheeses

Preparation

Mix; put in large iron skillet.
Bake at 350\u00b0 for 30 to 40 minutes.