Graham Cracker Fruitcake - cooking recipe

Ingredients

1 lb. pkg. honey graham crackers
3 c. pecans, broken in small pieces
1 lb. pkg. seedless raisins
1 lb. pkg. marshmallows
1 1/2 c. milk

Preparation

Crush all honey graham crackers.
Mix with pecans and raisins. Melt marshmallows in milk over low heat.
Allow mixture to cool. Stir in crackers, pecans and raisins.
Pour into cake pan and place in refrigerator 4 to 6 hours.