Chicken Asparagus Delight - cooking recipe

Ingredients

6 chicken breasts or 1 (3 1/2 lb.) chicken
2 (15 oz.) cans asparagus or 1 lb. fresh, cooked until tender (8 minutes)
1/2 c. mayonnaise
1 (10 oz.) can cream of mushroom soup
1 Tbsp. lemon juice
1 c. grated sharp Cheddar cheese
25 Ritz crackers, crumbled
3 Tbsp. melted butter

Preparation

Boil and cool chicken; debone and cut into bite-size pieces. Drain asparagus and spread in bottom of buttered casserole. Top with the chicken.
Mix the mayonnaise, soup, lemon juice and cheese; pour over the chicken.
Mix the crackers and melted butter, then sprinkle on top. Bake at 350\u00b0 for 25 minutes.