Fresh Strawberry Glace Pie - cooking recipe

Ingredients

1 qt. strawberries, washed and drained
3/4 c. water
1 c. sugar
1 c. cream, whipped
3 Tbsp. cornstarch
1 tsp. lemon juice
baked pie shell

Preparation

Line pie shell with berries, reserving 1 cup for glace. Simmer cornstarch, sugar and water until clear.
Add 1 cup berries and cook until colored and thick (not very long).
Add lemon juice and cool.
Slowly pour over berries in shell and chill.
Decorate border with piped whipped cream.