Apricot Fluff - cooking recipe

Ingredients

1 small box apricot jello
1/3 c. water
1/3 c. sugar
1 (3 oz.) pkg. cream cheese
1 jar apricot baby food
1 small can crushed pineapple
1 large container whipped topping

Preparation

Boil jello, water and sugar for 3 minutes.
Remove from heat. Add cream cheese, baby food and pineapple.
Mix well.
Fold in whipped topping.
Chill.