Greek Tiropetes-Cheese Pie - cooking recipe

Ingredients

12 eggs
1 lb. Feta cheese
1 lb. Ricotta cheese
1/2 lb. butter, melted
1 lb. filo (found in frozen bread section of grocery)
1/2 lb. butter, melted (for basting)

Preparation

Beat eggs until thick.
In another bowl, mix cheese with 1/2 pound melted butter.
Add eggs and mix well.
Line an 11 x 14 x 2-inch pan with 10 buttered sheets of filo.
Add egg-cheese mixture and top with 8 buttered sheets of filo.
Bake at 350\u00b0 for about 30 minutes or until golden brown.
Cut into small squares and serve warm.