Fresh Blueberry Pie - cooking recipe

Ingredients

9-inch baked pie shell
5 c. blueberries
1 c. sugar
1 c. water
1 tsp. grated lemon rind
3 Tbsp. cornstarch
whipped cream

Preparation

Bring 1 cup berries, 3/4 cup sugar, 3/4 cup water and lemon rind to a boil in a saucepan.
Combine remaining sugar, water and cornstarch; stir into boiling berries.
Cook for about 1 minute or until clear and thickened.
Cool.
Place remaining fresh berries in a baked pie shell.
Cover with the cooled glaze and chill until completely set.
Serve with whipped cream.