Rice Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni
1 large can black olives, drained
2 small jars marinated artichokes
1 bell pepper, chopped
6 green onions, chopped (including tops)
1/3 c. mayo

Preparation

Cook Rice-A-Roni according to directions.
Reserve liquid from artichoke hearts and mix with 1/3 cup mayonnaise.
Toss ingredients together.
Add reserved liquid and mayo mixture.
Refrigerate. Best served next day cold.