Turtle Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
1 (5 oz.) can evaporated milk
1 (8 oz.) pkg. Kraft caramels
1 small pkg. chocolate chips
1 c. pecans, chopped
3/4 c. butter, softened

Preparation

Mix cake mix, butter and 1/2 can milk.
Spread 1/2 mixture in 9 x 13-inch greased pan.
Bake at 350\u00b0 for 6 to 8 minutes.
Melt caramels and remaining 1/2 can milk in microwave or double boiler. Add chocolate chips and pecans.
Pour over cake mixture in pan. Top with remaining cake mix.
Bake at 350\u00b0 for 15 to 20 minutes. Cool and cut into squares.