Chicken Cornbread Casserole - cooking recipe

Ingredients

1 pkg. cornbread dressing
2/3 stick margarine
1 chicken, boiled, boned and skinned or 4 to 6 chicken breasts
salt and pepper to taste
1 can cream of chicken soup
1 1/2 c. broth
1/2 c. milk
8 oz. sour cream

Preparation

Melt oleo and 1/2 dressing. Put in bottom of baking dish. Layer remaining ingredients in this order: chicken, sour cream, soup and milk mixed, remainder of dressing. Pour broth over top. Bake at 350\u00b0 for 30 to 40 minutes.