Marinated Chicken Breasts - cooking recipe

Ingredients

6 chicken breast halves, skinned and boned
1/2 c. firmly packed brown sugar
1/3 c. olive oil
1/4 c. cider vinegar
3 cloves garlic, crushed
3 Tbsp. coarse grain mustard
1 1/2 Tbsp. lemon juice
1 1/2 Tbsp. lime juice
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Place chicken breasts in a large shallow dish. Combine remaining ingredients.
Stir well and pour over chicken.
Cover and marinate chicken in the refrigerator 2 hours.
Remove chicken from marinade, discarding marinade.
Grill chicken over hot coals about 8 minutes on each side.