Mexican Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
1 large onion, chopped
1 can cream of chicken soup
1 can mushroom soup
1 cup milk, or less
1 can green chilies
8 - 12 flour tortillas
1 pkg grated cheddar cheese
salt and pepper to taste

Preparation

Cook chicken in microwave on high ( 8 minutes per pound). Grease 9x13-inch pyrex dish.
Cut tortillas into 1-inch strips. Cut up chicken into small chunks, mix with onion, soups, milk and green chilies.
Make 2 layers of tortilla strips, chicken mixture and cheese.
Rich and Creamy!