Banana-Nut Bread - cooking recipe

Ingredients

1/2 c. soft butter
1 c. sugar
2 eggs
1 1/2 c. mashed bananas
3 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
1/2 c. milk
3/4 c. chopped pecans

Preparation

Blend together butter and sugar.
Beat in eggs, one at a time. Stir in mashed bananas.
Sift together flour, baking powder, salt and soda.
Blend into creamed mixture alternately with milk.
Stir in nuts.
Pour into 9 x 5 x 3-inch pan or tube pan which has been coated with additional butter.
Bake at 350\u00b0 for 1 hour or until done.