Veg-All Casserole - cooking recipe

Ingredients

1 c. chopped onions
2 (16 oz.) cans Veg-All vegetables, drained
1 c. mayonnaise
1 c. shredded sharp Cheddar cheese
1/4 c. melted margarine
1 roll Ritz crackers

Preparation

Mix first 4 ingredients and pour into casserole dish sprayed with Pam.
Crush Ritz crackers and spread over top.
Pour melted margarine over top and bake at 350\u00b0 for 20 minutes.