Rocky Road - cooking recipe

Ingredients

1 (8 oz.) chocolate chips
1 (14 oz.) can Eagle Brand milk
1 c. nuts
1 c. mini marshmallows
1 tsp. vanilla

Preparation

Butter square pan.
Melt chocolate chips over low heat.
Add milk; stir and add vanilla, nuts and marshmallows.
Pour into pan. Press down and chill.
Cut and eat.