Cream Crab Soup - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
2 c. milk
2 large cans evaporated milk
1/2 tsp. Old Bay
1/2 tsp. parsley flakes
1 Tbsp. butter
salt and pepper to taste
1 lb. crabmeat

Preparation

Mix together in double boiler.
Add crabmeat last.