Corn Pudding - cooking recipe

Ingredients

3 eggs
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1 Tbsp. sugar
3/4 c. milk or cream
1 can whole kernel corn, drained
butter

Preparation

Beat eggs well; add salt, pepper, paprika and sugar.
Beat until light and foamy.
Add milk.
Place corn in greased baking dish.
Pour egg mixture over corn.
Dot with butter.
Bake at 375\u00b0 for 45 minutes.
Serves 6.