Savory Rice - cooking recipe

Ingredients

3 Tbsp. margarine
1/2 c. finely chopped onion
1 c. raw rice
2 chicken bouillon cubes
2 c. boiling water
salt and pepper
chopped parsley (optional)

Preparation

Heat butter in a saucepan.
Add onion and cook over low heat until golden brown.
Add rice and cook until lightly brown and rice is done.