Potato Soup - cooking recipe

Ingredients

2 c. diced new red potatoes
1 can cream of chicken soup
1 can milk
1/4 to 1/2 chopped onion to your taste
2 Tbsp. flour
salt and pepper to your taste
6 to 8 bacon slices, fried and crumbled
1/4 c. grated cheese (Cheddar)

Preparation

Boil and drain potatoes.
Add all ingredients except bacon and cheese.
Stir until blended, simmer until onions are tender and soup thickens.
Stir in bacon.
Serve soup topped with grated cheese.