Chicken With Rice Casserole - cooking recipe

Ingredients

3 boneless chicken breasts
1 can cream of chicken soup
1 c. uncooked rice
1 soup can water
pepper to taste

Preparation

Cut chicken breasts into thin strips.
In a greased casserole dish, mix soup, rice and water.
Stir well.
Place chicken on top of rice mixture; do not stir.
Top with butter and pepper.
Bake at 350\u00b0 for 40 to 50 minutes.
Mixture should not be soupy.