Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour, sifted
1 c. milk
1 tsp. each lemon, vanilla and almond flavoring
1/4 tsp. baking powder

Preparation

Be sure all ingredients are at room temperature.
Do not preheat oven.
Cream together until fluffy the butter, Crisco and sugar.
Add eggs one at a time, beating well after each addition. Sift together flour and baking powder.
Add alternately with milk starting and ending with flour (4 flour, 3 milk), beating well after each addition.
Add flavors last and beat well.
Pour in greased and floured tube pan.
Place in cold oven.
Bake at 325\u00b0 for 1 hour and 20 minutes or until straw comes out clean.