Suzie'S Potatoes - cooking recipe

Ingredients

5 lb. potatoes
1 lb. bacon, fried and crumbled
1/3 c. mayo
1 lb. Velveeta, cubed
1 small onion, chopped
1 to 1 1/2 c. sliced olives

Preparation

Boil potatoes with skins on.
When finished, peel and cube while hot.
Add chopped onion and mayo.
Stir in cheese.
Put in greased 13 x 9-inch cake pan.
Sprinkle with bacon and cheese. Bake at 350\u00b0 for 30 to 40 minutes.