Dilled Muffins - cooking recipe

Ingredients

1 1/2 c. Bisquick
2 eggs
1/2 c. plain yogurt or dairy sour cream
1 tsp. dried dill weed
1/4 tsp. onion salt

Preparation

Heat oven to 400\u00b0.
Grease bottom only of 9 muffin cups.
Mix all ingredients.
Fill muffin cups about 1/2 full.
Bake until golden brown, about 15 minutes.