Favorite Pound Cake "1954" - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. salt
1 c. shortening
4 to 5 eggs (unbeaten)
3/4 c. sweet milk
1 1/2 tsp. vanilla

Preparation

In one bowl, sift flour, sugar, salt and baking powder.
Add in shortening and eggs.
Mix 3 minutes with mixer.
Add in milk and vanilla.
Mix 2 minutes.
Pour batter into a 10-inch tube or Bundt pan, greased and floured.
Bake in moderate oven (350\u00b0) for 1 hour and 15 minutes or until done.