Blueberry Cream Cheese Pie - cooking recipe

Ingredients

1 qt. blueberries, washed and drained
1 pkg. blueberry glaze
2 1/2 c. graham cracker crumbs
1 (8 oz.) pkg. cream cheese
1 (8 oz.) bowl whipped topping
1 tsp. vanilla
1/2 c. sugar
1 stick butter or margarine

Preparation

To make crust:
Melt butter in 13 x 9-inch cake pan.
Stir in cracker crumbs until moistened and then press firmly into bottom of the pan.
Chill in refrigerator for 30 minutes.
Stir together blueberries and glaze.
Spread evenly on chilled crust.