Pumpkin Raisin Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. cloves
1 c. oil
4 eggs
15 oz. pumpkin
1/2 c. chopped walnuts
1/2 c. raisins
1/3 c. soft butter
3 oz. soft cream cheese
2 c. powdered sugar
1 Tbsp. milk
1 tsp. vanilla

Preparation

Heat oven to 350 degrees and grease 13X9 pan.
Mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt and cloves.
Mix oil, eggs and pumpkin; add to dry ingredients.
Add nuts and raisins.
Bake 40-50 minutes.
While cake is cooling, mix butter, cream cheese, powdered sugar, milk and vanilla.
Beat until smooth and creamy.
Frost cake.