Hot Swiss Cheese Spread - cooking recipe

Ingredients

2 c. shredded Swiss cheese
1 c. diced Bermuda onion or a good white onion
1 c. mayonnaise (scant)
red cayenne pepper (optional)

Preparation

Stir together; pour into casserole.
Sprinkle with paprika. Bake at 350\u00b0 until bubbly (20 minutes).