Punch Bowl Cake - cooking recipe

Ingredients

1 plain white or yellow cake (prepared as directed)
1 jar strawberry glaze
1 large box vanilla instant pudding (prepared as directed)
chopped pecans, as desired
1 box frozen strawberries, thawed and drained
1 large can pineapple chunks, drained
2 small bowls Cool Whip

Preparation

Let cake cool and break into chunks.
Drop half of cake chunks into bottom of large punch bowl.
Combine strawberries and glaze. Pour this mixture over cake.
Spread half of pudding over strawberries. Spoon half of pineapple chunks over pudding.
Layer remaining ingredients in the same order as before.
Top with Cool Whip.
Sprinkle on chopped pecans, if desired.