Spicy Buffalo Wings - cooking recipe

Ingredients

20 to 30 chicken wings
1 stick butter, melted
1 bottle Louisiana hot sauce
Tony's Cajun seasoning

Preparation

Cut wings in 2 pieces and put in a bowl.
Mix butter and hot sauce.
Pour over wings that have been sprinkled with Cajun seasoning and stir.
Cover and marinate overnight.
Fry in hot oil.