Corn Fritters - cooking recipe

Ingredients

1 c. flour
1/3 tsp. salt
2 Tbsp. sugar
2 eggs, well beaten
1/2 c. milk
1 can whole kernel corn, drained

Preparation

Sift together flour, sugar and salt.
Combine eggs and milk. Add dry ingredients.
Mix until smooth.
Add corn.
Stir until well mixed.
Heat 2 tablespoons of vegetable oil in a skillet. Drop dollar size tablespoonfuls into the skillet.
Fry until lightly browned.