Rainbow Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (3 oz.) pkg. raspberry Jell-O
1 (3 oz.) pkg. lime Jell-O
2 c. boiling water
1 (8 oz.) container Cool Whip, thawed

Preparation

Prepare cake mix as directed on package.
Bake in two greased and floured 9-inch pans at 350\u00b0 for 25 to 30 minutes.
Cool in pans.
Poke cake with a fork.
Don't remove from pans.