Corn Pudding - cooking recipe

Ingredients

5 beaten eggs
4 Tbsp. flour
4 Tbsp. sugar
3 c. hot milk or half and half
2 Tbsp. butter in milk
1 tsp. salt
dash of red pepper
2 c. cream-style or frozen corn, heated

Preparation

Beat eggs well.
Add flour and sugar.
Add hot milk and butter.
Add salt and red pepper (if desired).
Add corn last. Bake 30 minutes at 350\u00b0, stirring twice.