Sweet And Sour Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans baked beans
1 (8 oz.) can pineapple chunks, drained
1/4 c. chili sauce
1/4 c. chopped green pepper
2 Tbsp. packed brown sugar
2 Tbsp. soy sauce
1 Tbsp. instant minced onion
1 Tbsp. cider vinegar

Preparation

Combine ingredients in 2-quart casserole.
Bake at 350\u00b0 for 40 minutes or until bubbly around edges.