Crock-Pot Lasagna - cooking recipe

Ingredients

1 lb. cooked rigatoni pasta
1 lb. ground beef or ground chicken or turkey
3 (12 oz.) cans pizza sauce
1 (16 oz.) pkg. shredded Mozzarella cheese
1 (100 count) pkg. sliced pepperoni

Preparation

Cook beef; drain off fat. Add pizza sauce. Layer ingredients in crock-pot as follows: sauce on bottom, pasta, sauce, cheese and pepperoni. Continue layering until all ingredients are used. Cook on LOW for 3 hours.