Quick Biscuits - cooking recipe
Ingredients
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2 c. self-rising flour
2/3 c. buttermilk
1/3 c. corn oil
Preparation
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Combine all ingredients in a medium bowl, stirring just until dry ingredients are moistened.
Turn dough out onto a floured surface, and knead dough 3 or 4 times.
Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
Place biscuits on an ungreased baking sheet.
Bake at 425\u00b0 for 10 to 12 minutes or until biscuits are golden.
Yields 1 dozen.
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