Pickled Okra - cooking recipe

Ingredients
    2 pt. small okra (2 to 3-inches long; leave 1/4-inch stems)
    1 c. cider vinegar
    1/4 c. water
    2 Tbsp. salt
    4 cloves garlic
    2 tsp. dill seed
    2 pods hot pepper
Preparation
    Boil pints jars for 15 minutes.
    Wash okra with vegetable brush.
    Place okra in jars.
    Bring water, salt and vinegar to a boil.
    Add to each jar:
    1 teaspoon dill seed, 2 garlic cloves and 1 hot pepper.
    Pour boiling mixture over okra in jars.
    Put lids on jars and set them in a container in which you completely cover them in water.
    Let simmer for 5 minutes.
    Yields 2 pints.

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