Pailla (Mexican Rice) - cooking recipe

Ingredients

2 c. long grain rice
1 small onion, chopped
3 slices garlic
1 large tomato
2 c. chicken broth
1 can smoked oysters
1 can clams
2 roasted peppers

Preparation

Fry rice in heated cooking oil in a large frying pan until slightly brown.
Add onion, garlic and tomato; stir over a medium flame for about 5 minutes.
Add 4 cups of water and 2 cups chicken broth; bring to a boil.
Add smoked oysters, clams and roasted peppers.
Bring to low flame.
Stir-cook for about 20 minutes or until water is dissolved.